Lamb On-the-Spit

The most succulent meat of all, Lamb!
Basted in rosemary, garlic, lemon & olives, lamb-on-the-spit roasts away until the meat is ready. Slices of delicious lamb are then carved directly off the spit by chef onto the plate!

Served with roast chicken & boerewors, 2 side salads, potatoes tossed in butter, parsley and garlic, plus add chef’s braai pap and gravy. Can you handle it all?

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